BBQ Sauce

1/3 cup of fat of choice (bacon grease, butter, lard, olive oil)

Two 8oz cans of tomato sauce

1/4 cup of yellow mustard

1/4 cup apple cider vinegar

1-2 tablespoons of Liquid Smoke

1 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional)

1 teaspoon garlic powder

2 tablespoons of chili powder

2-3 tablespoons of brown sugar Swerve (erythritol)

Mix everything in a small saucepan and simmer at low heat. It keeps for a while in the fridge. Add a bit of water when you reheat.